Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kungjung tteokbokki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kungjung Tteokbokki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kungjung Tteokbokki is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kungjung Tteokbokki:
- Take Tteok (Korean mochi)
- Take Thinly sliced beef
- Get Shiitake mushrooms
- Prepare Carrot
- Make ready Green peppers
- Make ready Onion
- Get Japanese leek
- Take Egg
- Get Nori seaweed
- Prepare Dashi stock
- Take A
- Prepare Soy sauce
- Prepare Sugar
- Prepare Water
- Get Grated garlic
- Take Sesame oil
- Make ready Ground sesame seeds
Steps to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
So that’s going to wrap this up with this exceptional food kungjung tteokbokki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
