Recipe of Favorite Cinnamon biscuits

Cinnamon biscuits
Cinnamon biscuits

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon biscuits is something which I’ve loved my entire life.

Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. In the mood for cinnamon rolls but don't have the time? These Pillsbury cinnamon sugar biscuits are the perfect sweet treat for breakfast or dessert.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon biscuits:
  1. Take 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
  2. Take 2 sticks Butter or margarine melted
  3. Prepare 1 1/2 C Sugar
  4. Take 2 T Cinnamon

Make your own with this simple and easy recipe for Bisquick cinnamon biscuits, the perfect breakfast sweet treats! These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits.

Instructions to make Cinnamon biscuits:
  1. Mix cinnamon and sugar together in a bowl and set aside
  2. Melt butter in bowl that can be used to dip your biscuits in
  3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
  4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!

So that is going to wrap this up with this special food cinnamon biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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