Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobi ke paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gobi Ke Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobi Ke Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gobi ke paratha using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Ke Paratha:

1. Take medium size cauliflower, grated
2. Take oil
3. Prepare cumin seeds
4. Prepare fennel seeds
5. Take grated ginger
6. Take fresh red / green chilies, chopped
7. Take salt
8. Prepare turmeric powder
9. Get coriander powder
10. Make ready cumin powder
11. Prepare garam masala powder
12. Get coriander leaves, chopped
13. Make ready roasted chickpea flour
14. Take Dough -
15. Take whole wheat flour
16. Prepare salt
17. Take oil

Instructions to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that is going to wrap this up with this special food gobi ke paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!