Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai Green Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Prepare chicken breast diced
2. Take green pepper chopped into chunks
3. Take baby corn
4. Prepare red onion chopped into chunks
5. Make ready bamboo shoots
6. Make ready coconut milk
7. Prepare fresh kaffir lime leaf
8. Get olive oil
9. Make ready Boiled Rice, to serve
10. Take Lime, to garnish
11. Get Thai green curry paste - jar or pre-made

Steps to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
3. Add the Thai green curry paste and cook for 2 mins
4. Stir in the coconut milk and cook for 2 mins
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

So that’s going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!