Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nogi chicken plate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nogi Chicken Plate is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nogi Chicken Plate is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nogi chicken plate using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nogi Chicken Plate:

1. Get pieces Chicken thighs
2. Make ready ❤ Korean Chili Pepper (powdered or coarsely ground)
3. Get ❤ Apple (Grated)
4. Get ❤ Garlic (grated)
5. Get same as the garlic ❤ Ginger (grated)
6. Prepare Soy sauce
7. Prepare for frying Oil
8. Prepare Coarsely ground black pepper
9. Get Green onion (thinly sliced)
10. Make ready Hot rice

Instructions to make Nogi Chicken Plate:

1. Poke holes in the chicken thighs, combine with the ❤ ingredients, and marinate in the refrigerator for half to a full day.
2. Apply some oil to a frying pan and cook the chicken with the skin facing down. The marinade on the chicken burns easily, so it's good if you place it on top of the chicken!
3. First cook on medium heat, then when you hear it start to sizzle reduce to low heat. Don't cook with a lid. Cook both sides for about 10 minutes.
4. Wipe off any excess oil or burnt sauce from the frying pan. Add soy sauce and cook on medium heat. Once it comes to a boil remove from the heat.
5. Important note: Let the meat sit for about 5 minutes for it to soak in the juices.
6. Cut into bite-sized pieces and transfer to a plate with hot rice and it's complete. If you like, top with black pepper and garnish with green onions.

So that’s going to wrap this up for this exceptional food nogi chicken plate recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!