Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummiest healthiest parantha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yummiest healthiest PARANTHA is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yummiest healthiest PARANTHA is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Get wheat flour or ATTA
- Take gramflour
- Prepare ragi flour
- Prepare finely grated cauliflower
- Take finely grated carrots
- Take peas
- Take finally grated radish
- Get green chilli grated
- Get boiled potatoes mashed
- Take leftover daal any
- Prepare boiled CHICKPEAS
- Take grated onion
- Make ready ginger grated
- Make ready ghee
- Take rock salt
- Get red chili powder
- Get turmeric
- Get garam masala
- Prepare cumin seeds
- Prepare carom seeds
- Take chaat masala
- Make ready coriander powder
- Make ready curry leaves
- Take kasoori methi
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
So that’s going to wrap it up with this special food yummiest healthiest parantha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
