Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa verda cowboy cornbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salsa verda cowboy cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salsa verda cowboy cornbread is something which I’ve loved my whole life.

Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread batter into a hearty meal. Spread beef-onion mixture in the bottom of a baking dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Take 1 cup salsa verda
2. Make ready 1 lb ground meat
3. Get 1 box cornbread mix
4. Get 1 egg
5. Make ready 1/2 cup milk
6. Get 1 can sweet corn drained
7. Take 1 lb shredded cheese
8. Get 1 can refried beans

Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos.

Instructions to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix.

So that’s going to wrap this up for this special food salsa verda cowboy cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!