Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Prepare 6 medium sized potatoes
2. Take 1/2 cup APF
3. Make ready 1 tbsp chilli powder
4. Make ready to taste Salt
5. Get 1 tbsp freshly squeezed lemon
6. Take Cooking oil
7. Make ready Water

Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Peel, wash potatoes and set to boil
2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
3. Start forming balls or cylindrical shapes. Set aside to cool.
4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
5. Dip a few balls in the paste and coat them well.
6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!

So that’s going to wrap this up with this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!