Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked tuna empanada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Tuna Empanada is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:

1. Make ready onion
2. Prepare long sweet red pepper
3. Get cherry tomatoes
4. Prepare Puff pastry
5. Take Smoked paprika
6. Get tomato pure (passata)
7. Get olive oil
8. Take tuna chunks
9. Make ready Boiled egg white
10. Make ready Beaten egg

Steps to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that is going to wrap it up with this special food baked tuna empanada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!