Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel simmered in sesame seeds and miso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel Simmered in Sesame seeds and Miso is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mackerel Simmered in Sesame seeds and Miso is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:

1. Prepare Mackerel
2. Take ★Miso
3. Take ★Soy sauce
4. Get ★Sake
5. Prepare ★ Mirin
6. Take ★ Sugar
7. Take ★Ground sesame seeds
8. Prepare ★Gochujang
9. Get Ginger
10. Take Garlic
11. Take Sesame oil

Steps to make Mackerel Simmered in Sesame seeds and Miso:

1. Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
2. Take out the mackerel and blot excess water with a paper towel.
3. Slice the ginger into thin strips and mince the garlic.
4. Combine the ★ ingredients.
5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
9. Serve with a large amount of ginger.

So that is going to wrap this up with this special food mackerel simmered in sesame seeds and miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!