Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Make ready For the video please check: http://youtu.be/VD2ANIW9cAA
2. Take Syrup
3. Take Sugar
4. Take water
5. Prepare Some strands of saffron
6. Prepare crushed cardamom pods (optional)
7. Prepare rose water (optional)
8. Get Gulab Jamuns, Enoguh to make 14 medium sized balls
9. Take any good quality full cream powdered milk
10. Get egg, lightly beaten
11. Make ready Semolina
12. Make ready flour
13. Make ready baking powder
14. Take Oil for frying

It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." Once the dough is ready, divide it into walnut-sized balls, rolling it Repeat this until all the dumplings are cooked and in the syrup. Take a golf ball-sized portion of dough and roll into a ball. Let the doughnuts soak in the syrup for an hour.

Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
5. Let it rest covered for 5 minutes
6. Now make small balls out of the dough
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
8. Make sure you fry the balls immediately so that they don't dry out
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
10. Gently stir the oil around them so they turn around and get evenly colored
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
12. They will expand a bit more as they soak up the syrup.

Take a golf ball-sized portion of dough and roll into a ball. Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds and pistachios. These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. •Gulab Jamun• Indian dessert made of milk-based balls soaked in sweet syrup.

So that is going to wrap this up with this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!