
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast roll-ups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French Toast Roll-ups is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. French Toast Roll-ups is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french toast roll-ups using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Roll-ups:
- Get 8 slices white sandwich bread (the soft, fluffy type)
- Prepare as needed peanut butter, jelly, cream cheese, or nutella
- Make ready 2 eggs
- Take 3 tablespoons milk
- Take 1/3 cup granulated sugar
- Prepare 1 teaspoon ground cinnamon
- Get as needed butter, for greasing the pan
Steps to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
So that is going to wrap it up for this special food french toast roll-ups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!