Easiest Way to Make Any-night-of-the-week My Roast Potato Topped Lamb Bake.πŸ’Ÿ

My Roast Potato Topped Lamb Bake.πŸ’Ÿ
My Roast Potato Topped Lamb Bake.πŸ’Ÿ

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my roast potato topped lamb bake.πŸ’Ÿ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Roast Potato Topped Lamb Bake.πŸ’Ÿ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Roast Potato Topped Lamb Bake.πŸ’Ÿ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my roast potato topped lamb bake.πŸ’Ÿ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Roast Potato Topped Lamb Bake.πŸ’Ÿ:
  1. Make ready olive oil
  2. Take medium onion chopped small
  3. Get the meat off a leg of lamb diced as small as you can
  4. Take dried paprika
  5. Get little salt
  6. Prepare black cracked pepper
  7. Make ready fried veg Stock cube
  8. Make ready Dried chicken stock cubes
  9. Make ready boiled water
  10. Get red wine
  11. Take Sweet peas
  12. Prepare florets broccoli
  13. Make ready potatoes sliced into 1/4 in thick part boiled + rinsed cold
Instructions to make My Roast Potato Topped Lamb Bake.πŸ’Ÿ:
  1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
  2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
  3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
  4. Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
  5. Then serve hot.

So that’s going to wrap this up with this special food my roast potato topped lamb bake.πŸ’Ÿ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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