Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my roast potato topped lamb bake.💟. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Roast Potato Topped Lamb Bake.💟 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Roast Potato Topped Lamb Bake.💟 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my roast potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Roast Potato Topped Lamb Bake.💟:

1. Take 1 tbls olive oil
2. Prepare 1 medium onion chopped small
3. Make ready Half the meat off a leg of lamb diced as small as you can
4. Prepare 1 tsp dried paprika
5. Make ready 1 little salt
6. Take 1/2 Tsp black cracked pepper
7. Get 1 fried veg Stock cube
8. Get 1 Dried chicken stock cubes
9. Get 1 cup boiled water
10. Take 1/4 cup red wine
11. Take 1/2 Cup Sweet peas
12. Get 6 florets broccoli
13. Get 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold

Instructions to make My Roast Potato Topped Lamb Bake.💟:

1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
5. Then serve hot.

So that’s going to wrap this up for this special food my roast potato topped lamb bake.💟 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!