Simple Way to Make Ultimate Cos Lettuce & Nori Salad

Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cos lettuce & nori salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cos Lettuce & Nori Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cos Lettuce & Nori Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Prepare Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Make ready Red Onion *thinly sliced
  3. Take Toasted Sesame Seeds
  4. Prepare Nori (Seaweed Sheet)
  5. Get <Dressing>
  6. Get Garlic *grated
  7. Take Sesame Oil
  8. Make ready Salt
  9. Get Rice Vinegar
  10. Take Soy Sauce
  11. Prepare Sugar
  12. Get Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Steps to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that’s going to wrap this up with this exceptional food cos lettuce & nori salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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