Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my homemade chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My homemade Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My homemade Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Take my ingredients
- Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Take 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Get 1 soup can of water
- Prepare 4 oz can chopped black olives
- Get 1/2 cup chopped onions
- Take 2 cups jack cheese (shredded)
- Get 1 dozen flour tortillas
- Get 4 oz can diced chilis
- Get 1 pints sour cream
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
So that is going to wrap this up for this exceptional food my homemade chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
