Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked vegetables is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked vegetables using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetables:

1. Get 2 carrots chopped
2. Make ready 200 gms French beans chopped
3. Make ready 150 gms mushrooms sliced
4. Get 2 large potatoes thinly sliced and par boiled
5. Make ready 1 large onion chopped
6. Take 2 garlic cloves chopped
7. Take 1/2 tsp cayenne pepper
8. Make ready 1 tsp mixed herbs
9. Prepare 1 tsp vegetable bullion
10. Make ready 150 gms mixed shredded cheese
11. Prepare 1/2 thick cream
12. Get 1 tbsp olive oil

Steps to make Baked vegetables:

1. In a hot pan add oil, onions, garlic and cook until translucent, add herbs, cayenne pepper, salt vegetable bullion, add carrots, beans, mushrooms, stir, cover and let it cook for 8 minutes, turn heat off.
2. Preheat oven to 180 degrees celsius, in a baking tray, pour a little cream on the base, add a layer of sliced potatoes, top with cheese, over with vegetable mix, repeat the process with a final layer of potatoes, pour remaining cream, top with cheese and bake for 40 minutes until golden brown on top, serve with salad or tortilla chips, enjoy!!

So that’s going to wrap this up for this special food baked vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!