How to Make Super Quick Homemade Veggie Baked Samosa

Veggie Baked Samosa
Veggie Baked Samosa

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie baked samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Baked Samosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veggie Baked Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Baked Samosa:
  1. Take 1 tablespoon vegetable oil
  2. Take 1 Chopped onion
  3. Prepare 3 Garlic cloves chopped
  4. Make ready 2 medium sized boil Potatoes
  5. Get 300 grams Chopped Cabbage
  6. Make ready As per taste salt
  7. Prepare 1/2 teaspoon Turmeric powder
  8. Prepare As per taste Green chillies
  9. Get As per taste Chilli flakes
  10. Make ready 1/4 cup Corn
  11. Get 2 teaspoons Mango powder
  12. Take 2 teaspoons Garam Masala
  13. Prepare 1 teaspoon Jeera
  14. Get Pinch Hing
  15. Get For the Pastry:
  16. Make ready 250 gms All-purpose Flour
  17. Prepare 1 teaspoon salt
  18. Take 3 tablespoons oil
  19. Prepare 1 teaspoon Baking soda
  20. Prepare 2 teaspoons Curd
  21. Prepare 2 teaspoons ajwain
Steps to make Veggie Baked Samosa:
  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

So that is going to wrap it up for this exceptional food veggie baked samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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