Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Get Rice
2. Take Tomato puree
3. Get fresh tomatoes
4. Prepare onions
5. Prepare spring onions
6. Take carrots
7. Prepare Green pepper
8. Get spices(powdered pepper, ginger, garlic, salt)
9. Prepare chicken
10. Make ready oil
11. Get water

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

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