Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked vegetables pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked vegetables pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked vegetables pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked vegetables pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked vegetables pie:

1. Get for the dough*
2. Get 2 1/2 cups flour
3. Prepare 1 tsp baking powder
4. Prepare Pinch salt
5. Prepare for the filling*
6. Make ready Cabbage
7. Get Cucumber
8. Prepare Carrots
9. Make ready Onion
10. Take Seasoning cubs
11. Make ready Spices of choice
12. Prepare I used
13. Prepare Curry
14. Prepare Chilli flakes

Steps to make Baked vegetables pie:

1. First start with your daugh in a bowl add all your ingredients and add water little by little to avoid the dough to be watery, and kneed for 7mn
2. Grate your cabbage and stir fry it till a little golden brown to reduce the excess water in cabbage, grate your carrots, finely chop
3. Cucumber and onion, in a bowl add in all your veggies, seasoning and spices
4. Roll out your dough and cut out your desired shape and put in your fillings
5. Fold and press the sides with fork, or if you have meat pie cutter even better, then transfer to a greased oven tray and egg wash
6. Bake till golden brown….
7. Enjoy them while they are hot…..

So that’s going to wrap this up with this special food baked vegetables pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!