Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg kuruma for biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Kuruma For Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Kuruma For Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kuruma For Biryani:

1. Get . Egg - 2 boiled and halved
2. Prepare . Oil - 2 tbsp
3. Get . Onion - 2 chopped finely
4. Take . Green chilli - 1 slit
5. Get . Ginger garlic paste - 1 tbsp
6. Make ready . Tomato - 3 tomatoes chopped finely
7. Make ready . Turmeric - pinch
8. Take . Red chilli powder - 1/2 tsp
9. Take . Garam masala - 1 tsp
10. Take . Coriander powder - 1/2 tsp
11. Take . Fennel powder - 1/2 tsp
12. Prepare . Mint and coriander leaves - handful chopped
13. Get . Bay leaf - 1
14. Prepare . Cloves - 3
15. Make ready . Cinnamon - 1 inch
16. Take . Cardamom - 2
17. Get . Mace - 1
18. Make ready . Star anise - 1
19. Get . Cumin - 1/2 tsp
20. Get . Salt - as needed
21. Take To Grind:
22. Make ready . Coconut - 1/4 cup grated
23. Take . Poppy seed - 2 tbsp

Steps to make Egg Kuruma For Biryani:

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.

So that’s going to wrap it up with this special food egg kuruma for biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!