Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentil and nonia leaves fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red lentil and nonia leaves fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red lentil and nonia leaves fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and nonia leaves fritters:

1. Prepare Masoor dal/red lentil -
2. Take Nonia leaves - 100 gms
3. Prepare Ginger - 1 inch stick
4. Prepare Garlic cloves - 2
5. Get Green chilly -
6. Make ready Red chilly powder -
7. Prepare Turmeric powder -
8. Get Salt -
9. Get Cumin seeds -
10. Make ready Oil - for frying

Steps to make Red lentil and nonia leaves fritters:

1. Wash and soak masoor dal for 3 - 4 hours.
2. Drain water and.add masoor dal in the blender.
3. Also add ginger garlic and green chilly and make a paste
4. Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
5. Deep fry in hot oil till golden n crispy.
6. Drain in paper napkin
7. Serve hot with tea.

So that is going to wrap this up with this special food red lentil and nonia leaves fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!