Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mapo Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Get gloves garlic minced
2. Get ginger minced
3. Take scallions sliced
4. Take soft tofu cubed
5. Prepare canola oil
6. Prepare ground pork
7. Prepare Ingredients for sauce
8. Take tobanjan
9. Make ready gochujang
10. Take mirin
11. Make ready miso
12. Make ready oyster sauce
13. Get soy sauce
14. Take sesame oil
15. Prepare corn starch
16. Get water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!