Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potato podimas (seasoned mashed potatoes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Prepare large Potatoes
2. Take Mustard seeds
3. Make ready Cumin seeds
4. Get Hing
5. Prepare Turmeric powder
6. Make ready grated Ginger
7. Prepare Green chilli finely chopped
8. Make ready string Curry leaves
9. Take Coconut oil
10. Take Coriander leaves
11. Get Lemon juice
12. Get Grated coconut
13. Get Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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