Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Indian Style Tea is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indian Style Tea is something which I’ve loved my whole life. They are nice and they look fantastic.

India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Why not pure Indian tea that shall have a different taste!" I explored and lastly found this article and became interested. I learned to make an Indian tea that tastes really fantastic!

To begin with this particular recipe, we have to first prepare a few components. You can have indian style tea using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Style Tea:

1. Get water
2. Get milk (preferably full cream)
3. Get good quality black loose tea leaves (I use Wagh Bakri)
4. Get green cardamom pods
5. Get cloves
6. Take black pepper corns
7. Make ready of one star of anise
8. Make ready Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
9. Make ready cinnamon
10. Get fennel seeds
11. Prepare sugar (optional)

A high chai, or high tea 'Indian-style' can be done at home or as an event at a venue. Hearing about some friends in the UK having high chai, got me really excited so I put together some ideas on this fun. When I first tried Indian-style tea, infused with spices like cardamom and ginger, I called it "chai tea." It wasn't until I met my (now) husband, who was born and raised in Mumbai, that I learned that "chai". Cutting-Chai-Tea Rustic Indian Style Tea-Cups Handmade Stoneware, Pottery.

Instructions to make Indian Style Tea:

1. Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
2. Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
3. As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
4. This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.

When I first tried Indian-style tea, infused with spices like cardamom and ginger, I called it "chai tea." It wasn't until I met my (now) husband, who was born and raised in Mumbai, that I learned that "chai". Cutting-Chai-Tea Rustic Indian Style Tea-Cups Handmade Stoneware, Pottery. Hand Painted Indian Tribal Art Pair Kulhad/Earthern tea cups/Dessert tea cups/Valentines couple. India vies with China for the title of world's largest producer of tea. This is the opposite preparation of a British-style tea, where the tea leaves are steeped in hot water and the milk.

So that’s going to wrap this up for this special food indian style tea recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!