Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gudeg - Young Jackfruit Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gudeg - Young Jackfruit Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Make ready cooking oil
2. Get bay leaves
3. Make ready diced beef
4. Make ready canned young green jackfruit
5. Take coconut milk
6. Make ready black tea bag
7. Take palm sugar or dark brown sugar
8. Make ready salt or more to taste
9. Make ready hard boiled egg
10. Take ginger, bruised
11. Prepare galangal, bruised
12. Make ready garlic cloves
13. Make ready coriander seeds
14. Take candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. Make ready shallots

Instructions to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

So that’s going to wrap this up with this special food gudeg - young jackfruit stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!