Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Make ready 2 large Potatoes
2. Get 1/2 tsp Mustard seeds
3. Take 1 tsp Cumin seeds
4. Take 1/4 tsp Hing
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Take 1 Green chilli finely chopped
8. Get 1 string Curry leaves
9. Make ready 2 tbsp Coconut oil
10. Get 1/4 cup Coriander leaves
11. Take 1/2 tsp Lemon juice
12. Prepare 1 tbsp Grated coconut
13. Take As needed Salt

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

So that’s going to wrap it up for this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!