How to Prepare Super Quick Homemade Gudeg - Young Jackfruit Stew

Gudeg - Young Jackfruit Stew
Gudeg - Young Jackfruit Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gudeg - Young Jackfruit Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gudeg - Young Jackfruit Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gudeg - Young Jackfruit Stew:
  1. Get cooking oil
  2. Take bay leaves
  3. Make ready diced beef
  4. Prepare canned young green jackfruit
  5. Prepare coconut milk
  6. Take black tea bag
  7. Make ready palm sugar or dark brown sugar
  8. Prepare salt or more to taste
  9. Make ready hard boiled egg
  10. Make ready ginger, bruised
  11. Take galangal, bruised
  12. Prepare garlic cloves
  13. Get coriander seeds
  14. Get candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
  15. Make ready shallots
Steps to make Gudeg - Young Jackfruit Stew:
  1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
  2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
  3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
  4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
  5. Serve with rice and sambal on the side.

So that’s going to wrap this up with this special food gudeg - young jackfruit stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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