Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Take 2 gloves garlic minced
2. Get 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Get 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Get 1/2 pound ground pork
7. Prepare Ingredients for sauce
8. Get 1 tablespoon tobanjan
9. Get 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Prepare 1 tablespoon miso
12. Make ready 1 tablespoon oyster sauce
13. Prepare 1/2 tablespoon soy sauce
14. Prepare 1 teaspoon sesame oil
15. Take 1 teaspoon corn starch
16. Get 4 tablespoons water

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!