Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean chicken legs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Chicken Legs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Chicken Legs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Legs:

1. Make ready chicken legs
2. Make ready "Korean Marinade" see my recipes
3. Make ready onion powder
4. Take garlic powder
5. Make ready ground ginger
6. Prepare pinch crushed pepper flakes
7. Prepare large pinch kosher salt and white pepper
8. Make ready vegetable oil; as needed

Steps to make Korean Chicken Legs:

1. Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
2. Cover legs with enough oil to coat. Season.
3. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
4. Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
5. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood

So that’s going to wrap it up for this exceptional food korean chicken legs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!