Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour fish:
- Get 250 gr Gurami fish
- Take 250 gr flour seasoning
- Make ready 100 ml water
- Make ready 500 ml Vegetables oil
- Get Carrot
- Make ready Cucumber
- Prepare Spices
- Prepare 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Get 1.5 tbsp sugar
- Make ready 1 tsp chili sauce
- Get 5 gr white onion (Bombay)
- Prepare 1 tbsp garlic oil or sesame oil
- Take 1 tbsp tapioca flour
- Make ready 350 ml water
- Prepare 5 gr pineapple
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
So that’s going to wrap this up with this exceptional food sweet and sour fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
