Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready Noodles
2. Prepare Bamboo shoots
3. Take Dry seaweed
4. Get Bean sprouts
5. Get Shredded spring onion (green part only) a bit
6. Get Soft- boiled eggs
7. Get Soup base
8. Take Sesame paste
9. Get Japanese katsuobushi
10. Make ready Garlic
11. Prepare Garlic
12. Prepare Miso paste
13. Make ready Sugar
14. Make ready Soy sauce
15. Take White pepper powder
16. Take Salt
17. Prepare Sesame oil
18. Take Chicken or pork broth
19. Take Milk
20. Prepare Butter
21. Prepare Pork char- siu
22. Get Pork belly or shoulder
23. Prepare Spring onion
24. Take Ginger 1 small cube
25. Get Garlic
26. Get Soy milk
27. Prepare Rice wine
28. Take Mirin
29. Prepare Water
30. Make ready White pepper powder
31. Take Seafood flavour seasoning (optional)
32. Make ready Sugar

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that is going to wrap it up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!