Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wasabi Crispy Cauliflower with Green Dip 🌱 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Take cauliflower
2. Get sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
3. Take red and 1 green chilli
4. Get aqua faba (chickpea juice)
5. Take 4 tbs of cornflour
6. Make ready plain flour
7. Take Shichimi Japanese chilli powder
8. Get salt and white pepper
9. Make ready wasabi powder (optional)
10. Take ginger powder
11. Prepare garlic powder
12. Get Spring onions to serve
13. Take For the green dip
14. Get wasabi paste (or to taste)
15. Take of cucumber (finely cubed)
16. Take lime (save the other half for wedges)
17. Make ready 2 tablespoons soy sauce
18. Make ready Pickled ginger (optional)
19. Prepare Oil for frying (ideal for air frying or you could spritz with oil and bake)

Instructions to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

So that’s going to wrap it up with this special food wasabi crispy cauliflower with green dip 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!