Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese style pork char-siu miso ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Get Noodles
2. Get Bamboo shoots
3. Make ready Dry seaweed
4. Make ready Bean sprouts
5. Get Shredded spring onion (green part only) a bit
6. Take Soft- boiled eggs
7. Take Soup base
8. Make ready Sesame paste
9. Take Japanese katsuobushi
10. Prepare Garlic
11. Make ready Garlic
12. Take Miso paste
13. Get Sugar
14. Take Soy sauce
15. Take White pepper powder
16. Prepare Salt
17. Prepare Sesame oil
18. Take Chicken or pork broth
19. Take Milk
20. Get Butter
21. Take Pork char- siu
22. Get Pork belly or shoulder
23. Prepare Spring onion
24. Take Ginger 1 small cube
25. Get Garlic
26. Make ready Soy milk
27. Get Rice wine
28. Prepare Mirin
29. Take Water
30. Take White pepper powder
31. Take Seafood flavour seasoning (optional)
32. Get Sugar

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that is going to wrap this up for this exceptional food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!