Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower and spinach daal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower and Spinach Daal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower and Spinach Daal is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower and spinach daal using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and Spinach Daal:
- Make ready Chickpeas
- Get Cauliflower
- Make ready Sweet potato
- Prepare a bag of Spinach
- Get Apricots
- Make ready Cherry tomatoes, halved
- Get Red pulse lentils
- Get coconut milk
- Take Coriander seeds
- Make ready Cayenne pepper
- Make ready little red onions
- Get table spoons of Pickle (optional)
- Prepare garlic
- Take ginger
- Prepare Coriander stalks + leaves
- Make ready Lime pickle
- Get Yoghurt
- Take Fresh lime
Instructions to make Cauliflower and Spinach Daal:
- Chop everything up and place the onions, garlic, ginger and spices into the pot first
- Then add chopped cauliflower and sweet potato
- Then the coconut milk and some extra water. As well as the lentils.
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked.
- Serve with coriander, yoghurt and lime pickle.
- We also made some chipatis (Paul Hollywood’s recipe is very easy!)
So that is going to wrap this up with this special food cauliflower and spinach daal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
