Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pan sausage & potatoes (quick & easy). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pan Sausage & Potatoes (Quick & Easy) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. One Pan Sausage & Potatoes (Quick & Easy) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):

1. Make ready smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
2. Get to 6 medium potatoes (I use russets)
3. Make ready or half of a large green bell pepper (U can use another color if u want)
4. Take to medium onion (to ur taste)
5. Prepare of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
6. Prepare dried parsley or minced fresh if u like (to ur taste)
7. Prepare to 1 tsp garlic powder (to ur taste)
8. Make ready seasoning salt or seasoned meat tenderizer powder (to ur taste)
9. Prepare coursely ground black pepper or whatever u have (to ur taste)

Instructions to make One Pan Sausage & Potatoes (Quick & Easy):

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
3. Dice peppers & onions! Set aside
4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)

So that’s going to wrap it up with this special food one pan sausage & potatoes (quick & easy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!