Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and lentil casserole (gf). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides.

Sausage and lentil casserole (GF) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage and lentil casserole (GF) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Get sausages (GF)
2. Take cooked lentils
3. Prepare carrot
4. Make ready celery
5. Take small onion
6. Take red pepper
7. Make ready tomato purée
8. Make ready chicken / veg stock cube
9. Prepare mustard

This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. For this recipe I'm using the Sausage & Lentil Casserole Paste Pot, but there are three other flavours in the range Lightly spray a large heavy-based flameproof casserole with oil; place over moderate heat.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. For this recipe I'm using the Sausage & Lentil Casserole Paste Pot, but there are three other flavours in the range Lightly spray a large heavy-based flameproof casserole with oil; place over moderate heat. Add capsicum, tomato, lentils and stock; bring to the boil. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table.

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