Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese style pork char-siu miso ramen is something that I’ve loved my whole life.

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of. Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready 400 g Noodles
2. Take 1 tin Bamboo shoots
3. Get 2 Tablespoons Dry seaweed
4. Prepare 200 g Bean sprouts
5. Make ready Shredded spring onion (green part only) a bit
6. Make ready 2 Soft- boiled eggs
7. Get Soup base
8. Prepare 1 Tablespoon Sesame paste
9. Take 3 g Japanese katsuobushi
10. Prepare 3 cloves Garlic
11. Prepare 5 slices Garlic
12. Take 1 Tablespoon Miso paste
13. Get 1 Tablespoon Sugar
14. Get 2 Tablespoons Soy sauce
15. Make ready 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Take 2 teaspoons Sesame oil
18. Take 900 cc Chicken or pork broth
19. Make ready 50 cc Milk
20. Get 5 g Butter
21. Take Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Take 2 Spring onion
24. Take Ginger 1 small cube
25. Get 3 cloves Garlic
26. Make ready 150 cc Soy milk
27. Take 100 cc Rice wine
28. Take 50 cc Mirin
29. Prepare 1000 cc Water
30. Get 1 teaspoon White pepper powder
31. Get 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Today I'm sharing delicious Chinese style BBQ pork called Char Siu! There are so many different ways to make this Chinese BBQ If you want to make my BBQ Pork Bun recipe with this Char Siu Recipe follow the directions down below! 🙂 We are going. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

So that’s going to wrap this up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!