Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pancake ～ korean flavor. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice pancake ～ Korean flavor is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rice pancake ～ Korean flavor is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Make ready cooked white rice
2. Get chopped kimchi
3. Take chopped leek
4. Take ground pork
5. Prepare an egg
6. Get tab sesame oil
7. Get salt or chicken powder
8. Make ready tab black sesame oil, or other kind of oil
9. Get Decoration (also enhance the taste)
10. Prepare kimchi
11. Take some fresh shredded scallion

Instructions to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

So that is going to wrap it up for this special food rice pancake ～ korean flavor recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!