Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pancake ～ korean flavor. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pancake ～ Korean flavor is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice pancake ～ Korean flavor is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice pancake ～ Korean flavor:

1. Prepare cooked white rice
2. Get chopped kimchi
3. Prepare chopped leek
4. Prepare ground pork
5. Prepare an egg
6. Prepare tab sesame oil
7. Prepare salt or chicken powder
8. Prepare tab black sesame oil, or other kind of oil
9. Make ready Decoration (also enhance the taste)
10. Prepare kimchi
11. Get some fresh shredded scallion

Steps to make Rice pancake ～ Korean flavor:

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

So that is going to wrap it up for this special food rice pancake ～ korean flavor recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!