Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice pancake ～ korean flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pancake ～ Korean flavor is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice pancake ～ Korean flavor is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Take 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Take 2/3 cup chopped leek
- Make ready 60 g ground pork
- Get an egg
- Prepare 1 tab sesame oil
- Get 1 tsp salt or chicken powder
- Make ready 3 tab black sesame oil, or other kind of oil
- Prepare Decoration (also enhance the taste)
- Prepare 3 pieces kimchi
- Prepare some fresh shredded scallion
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
So that is going to wrap it up for this exceptional food rice pancake ～ korean flavor recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
