Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken meatballs(low carb). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Meatballs(low carb) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Prepare ground chicken
2. Get Garlic salt
3. Get Black pepper
4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Make ready raw egg for binding
6. Prepare grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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