Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and sweet corn cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and sweet corn cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon and sweet corn cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and sweet corn cakes:

1. Make ready 2 potatoes, boiled, mashed and cooled
2. Prepare 1 salmon fillet, cooked, cooled and flaked
3. Get Half a small tin of sweet corn
4. Get Parsley
5. Prepare 1 egg, beaten
6. Take Breadcrumbs
7. Take to taste Salt
8. Get Oil for frying
9. Prepare If making hummus:
10. Get Tin chickpeas, drained
11. Prepare 1-2 cloves garlic
12. Make ready Juice of 2 lemons (I like mine tangy)
13. Get Good amount of olive oil

Instructions to make Salmon and sweet corn cakes:

1. Mix mashed potatoes, salmon and sweet corn in a bowl
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
4. If making hummus, whizz up ingredients in a food processor until smooth
5. Serve :)

So that’s going to wrap it up with this exceptional food salmon and sweet corn cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!