Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beefy lentil and veggie soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beefy lentil and veggie soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Prepare lb. ground beef
2. Make ready dry green lentils, sorted and rinsed
3. Take onion diced
4. Prepare garlic cloves minced
5. Take red potatoes diced
6. Prepare carrots peeled and diced
7. Take celery stalk diced
8. Make ready petite diced tomatoes
9. Get 8 oz. cans tomato sauce
10. Prepare beef boulion cube
11. Take tomato boulion cube
12. Prepare of worchesire sauce
13. Get dried oregano to taste
14. Take season salt to taste
15. Make ready ground black pepper to taste
16. Get water
17. Take sugar
18. Prepare olive oil

Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image.

Steps to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks. The perfect plant-based main or side.

So that is going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!