Step-by-Step Guide to Make Award-winning Simple Soft & Fluffy Bread Rolls

Simple Soft & Fluffy Bread Rolls
Simple Soft & Fluffy Bread Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple soft & fluffy bread rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Soft & Fluffy Bread Rolls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Soft & Fluffy Bread Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple soft & fluffy bread rolls using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Soft & Fluffy Bread Rolls:
  1. Get 220 grams Bread (strong) flour
  2. Prepare 30 grams Cake flour
  3. Make ready 15 grams Sugar
  4. Make ready 3 grams Dry yeast
  5. Make ready 5 grams Salt
  6. Get 10 grams Unsalted butter
  7. Make ready 150 ml Water
  8. Take 20 ml Milk
Instructions to make Simple Soft & Fluffy Bread Rolls:
  1. Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them). Mix in the bowl until it comes together to form a ball.
  2. Knead, and once it's smooth add the butter and continue to knead.
  3. Keep kneading. Once you can see your fingers through the dough, it's good to go!
  4. Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40℃).
  5. It'll expand to twice its size, like this.
  6. Deflate the dough and separate into 8 pieces. Allow to rest for 10 minutes. Cover with a damp towel.
  7. Deflate the dough and make into balls by pulling on the outside. Here I apply strong flour to the outside, but you don't have to. Allow the dough to rise for the second time.
  8. It'll expand like this after the second rise. Preheat your oven to 190℃, then bake for 15 minutes at 180℃.
  9. And this is what they look like when finished. They smell great!

So that is going to wrap this up with this special food simple soft & fluffy bread rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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