Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bibimbap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bibimbap is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bibimbap is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bibimbap:

1. Get Meat and meat sauce
2. Get 100 grams beef
3. Make ready 1 tbsp soy sauce
4. Take 1 tbsp sesame oil
5. Take 1 tsp sugar
6. Get Vegetables and other
7. Take 200 grams mildly seasoned spinach
8. Get 350 grams mildly seasoned bean sprout
9. Make ready 100 grams shiitake mushroom
10. Take 120 grams zucchini or carrot
11. Prepare 1/4 tbsp minced garlic
12. Prepare 4 cup steamed rice
13. Get 4 eggs
14. Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
15. Make ready 1 tsp ground salt
16. Prepare 1 Korean seasoned seaweed cutted in strips (optional)
17. Prepare Bibimbap sauce
18. Make ready 2 tbsp gochujang
19. Take 1 tbsp sesame oil
20. Make ready 1 tbsp sugar
21. Make ready 1 tbsp water
22. Make ready 1 tbsp roasted sesame seed
23. Make ready 1 tsp vinegar
24. Prepare 1 tsp minced garlic

Steps to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that’s going to wrap this up for this special food bibimbap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!