Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tangy pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tangy pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tangy pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy pasta:

1. Prepare 1 packet pasta shell
2. Get 1 medium size chopped onion
3. Take 1 medium size chopped capsicum
4. Get 4-5 cloves chopped garlic
5. Take 1 big size chopped tomato
6. Make ready 1 inch red chopped carrot
7. Prepare 1 tbsp spring onion for flavor
8. Take 3 tbsp tomato ketchup
9. Take Black pepper as per taste
10. Prepare Salt as per taste
11. Make ready Red chilli flakes as per taste because it is a tangy

Steps to make Tangy pasta:

1. First boil pasta shells with as per taste. Drain water. Keep aside.
2. Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3. Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘

So that’s going to wrap it up for this exceptional food tangy pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!