Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fire chicken, buldak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fire chicken, Buldak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fire chicken, Buldak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fire chicken, buldak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fire chicken, Buldak:

1. Take 1 pound chicken breast
2. Make ready 1/4 cup red pepper flakes
3. Make ready 3 tablespoon honey
4. Make ready 1/2 teaspoon soy sauce
5. Get 1/2 teaspoon ground ginger
6. Take 1 teaspoon minced garlic
7. Prepare 2 tablespoons water
8. Prepare 1-1/2 tablespoons Gochujang/hot pepper paste
9. Take 3 tablespoons vegetable oil

Instructions to make Fire chicken, Buldak:

1. Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little.
2. Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece
3. Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes.
4. Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable.

So that’s going to wrap this up for this special food fire chicken, buldak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!