Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy green leek & pea pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a creamy and delicious green pasta that doesn't take much effort to whip together. To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño. Add pimientos and green beans to cheese mixture; stir to coat. Here's a delicious, creamy leek soup full of greens and general cozy feelings!

Creamy Green Leek & Pea Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Green Leek & Pea Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy green leek & pea pasta using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Leek & Pea Pasta:

1. Get 1 tbsp (15 ml) olive oil
2. Prepare 4 cloves garlic, thinly sliced
3. Make ready 2 stalks green onions, thinly sliced
4. Make ready 1 large leek, green tops removed, tailed, halved, washed, thinly sliced
5. Make ready 1 jalapeño, de-seeded, minced
6. Take 1 large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets
7. Get 1 tsp (5 g) salt
8. Prepare 225 g frozen peas
9. Prepare 100 g frozen spinach
10. Get 1/2 tsp dried basil
11. Prepare 1/4 tsp dried oregano
12. Take 1/4 tsp dried mint (optional)
13. Take 400 g fusilli pasta, or other pasta of choice (GF if desired)
14. Take 250 ml plant-based cooking cream (we used soy, but you could use oat or almond if GF)
15. Prepare 1 tbsp (15 ml) lemon juice (the juice from about ½ a lemon)

Green Lentils Leek meal - Meat Free Monday. It is Monday and another exciting week is starting. All Reviews for Creamy Potato Leek Soup II. Turn off use of cookies for targeted advertising on this website.

Instructions to make Creamy Green Leek & Pea Pasta:

1. Cut the stem off the head of broccoli. Cut away the fibrous outer layer of the stem. Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces.
2. To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño, broccoli stems, and salt. Note, the salt here helps to draw the water our of the veggies, which helps it all cook faster. Cook this for 5 minutes, or until the leeks become soft and translucent.
3. Then add the peas, spinach, basil, oregano, and mint, cooking for another 5 - 6 minutes.
4. Meanwhile, cook the pasta according to the package instructions, adding the broccoli florets in the last couple minutes. Just before draining it all, scoop out 120 ml cooking water from pasta and add to the veggie pan. Then drain the pasta and broccoli florets.
5. Add the cooking cream to the veggie pot, and stir to combine. You can leave this pasta sauce chunky as is, or make it smooth by blending it all up using an immersion blender or standing blender. We chose to blend about half of ours with an immersion blender, making it part-chunky and part-smooth.
6. Add the pasta and broccoli to the sauce, along with the lemon juice, and toss to coat.
7. Serve while hot, alongside some lemon wedges and garnished with fresh basil leaves.

All Reviews for Creamy Potato Leek Soup II. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Pour the cream and garlic evenly over the leeks. Cover the leeks with a piece of parchment cut to fit Bake the leeks until the thickest ends are tender all the way through when pierced with a paring knife.

So that is going to wrap it up with this exceptional food creamy green leek & pea pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!