Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft & fluffy cake flour focaccia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soft & Fluffy Cake Flour Focaccia is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:

1. Get 100 ml Water
2. Get 50 grams Silken tofu (divided into 2)
3. Get 250 grams Cake flour
4. Prepare 15 grams Sugar
5. Take 4 grams Salt
6. Make ready 15 grams Olive oil
7. Prepare 4 grams Dry yeast

Steps to make Soft & Fluffy Cake Flour Focaccia:

1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
6. I recommend serving with olive oil or bagna càuda.

So that’s going to wrap it up with this exceptional food soft & fluffy cake flour focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!